The First Gourmet Raw Food Restaurant
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15-2102-0162

The making of Roxanne's lasagna from layers of paper-thin slices of zucchini, substituting for the pasta, that are layered with mushrooms, garlic, herbs, marinated spinach, fresh corn kernels and cashew-based herbed cheese. The sauce is a marinara made f
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© 2002 Photo Frédéric Neema

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