Foie Gras Under Attack In the US
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12-26-2182-0352

Ducks being force-fed at the Sonoma Foie Gras farm in Farmington, CA, in order to enlarge their livers which will turn into a fat one or foie gras. During the last two or so weeks of their lives, a funnel is placed down their gullet two or three times a
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© 2003 Photo Frédéric Neema

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